Welcome to Piatanzi. Have a look around and plan to join us for a refreshing dining experience.

Our fabulous small plate Italian creations are crafted from the finest, freshest ingredients; Organic, farm-raised, and locally sourced. We offer gluten- free options for 90% of our menus and our rooms are warm and welcoming.  Visit us at either our original location, 1403 Girard Blvd NE or our new location: 3305 Juan Tabo NE, where you can also find a lovely private dining space for special occasions or business meetings.

We look forward to meeting you!



Daily soup: Cup or bowl…6 / 8

Olives: House marinated…4

Bruschetta: Caprese (2)...5

Polenta: Griddled, marinara, parmesan...6

Panino: Meatball slider (2), grilled ciabatta, asiago cheese, marinara…7

Patate: Parmesan fries, white truffle oil…7

Carciofo: Grilled baby artichokes, caper remoulade, lemon vinaigrette…13

Cavotelli: Fried Brussels sprouts, almonds, chile flake, balsamic glaze…12

Aspargi: Grilled asparagus, prosciutto, gorgonzola cheese, balsamic vinaigrette…13

Ali di pollo: Lemon-pesto chicken wings, gorgonzola dressing…8

Calamari: Rice flour dusted and fried with lemon aioli and marinara sauce…15

Frutti di mare: Wine steamed blue mussels or hardshell clams, garlic, basil pesto…16

Gamberetti: Chilled shrimp with cocktail sauce...13

Granchio: Griddled blue crab cakes, Diavolo sauce, caper remoulade…15

Polpetta / Salsiccia: House made meatballs or Fontanini sausage, grated cheese, marinara…12

Carpaccio: Raw beef tenderloin, cheese crouton, capers, lemon, olive oil, asiago, arugula…13* 

Salami e Formaggi: Imported meats, cheeses, marinated artichoke hearts, olives, crostini…17



(Add shrimp…7, chicken breast…5, crab cake, salmon or tuna…6, sirloin steak 4 oz...6, 8 oz…12)


Misto: Mixed greens, tomato, olives, red wine vinaigrette…5

Caesar: Romaine, anchovy, parmesan cheese, croutons…6*      Grande…12*

Arugula: Plumped cranberries, pecans, honey vinaigrette, gorgonzola cheese…6

Noce: Beets, goat cheese, walnuts, tomato, pickled fennel & onion, shallot dressing…12

Caprese: Fresh mozzarella, vine-ripened tomato, basil, red wine vinaigrette…11

Terra: Tossed Romaine lettuce, grilled chicken, pancetta, diced egg, gorgonzola cheese, tomato,

shallot dressing…15

Greco: Mixed greens, artichoke hearts, olives, sun-dried tomatoes, feta cheese, oregano vinaigrette…14

Pollo: Mixed greens, grilled chicken, fresh mozzarella, roasted peppers, tomato, olives, oregano vinaigrette…15

Palermo: Spinach, grilled shrimp, avocado, roasted peppers, grapefruit, pine nuts, goat cheese,

champagne vinaigrette…17

Manzo: Arugula, grilled petite tenderloin steak (4 oz), crimini mushrooms, cherry tomato, pickled onion, croutons, gorgonzola dressing…17*

Ottavio: Mixed greens, yellow beets, goat cheese, pistachios, Valencia orange, plumped cranberries,

balsamic dressing…14

Spinaci: Warmed spinach, smoked bacon, gorgonzola cheese, egg, mushrooms, tomato, pickled onion,

lemon vinaigrette…14

Pasta: Tossed pasta, romaine, salami, pepperoni, provolone cheese, artichokes, olives, tomato,

red wine vinaigrette…15



(with house or Caesar salad, fries or soup)


Pollo: Grilled chicken breast, fresh mozzarella, vine ripened tomato, basil pesto…15

Cordone: Grilled chicken breast, cured ham, artichoke heart, fontina, remoulade…15

Salsiccia:  Grilled Fontanini sausage, provolone cheese, roasted peppers, marinara sauce…15

Polpetta: House made meatballs, provolone cheese, marinara sauce…15

Philly: Italian beef, sauteed peppers & onions, provolone cheese, beef jus…17

Italiano: Pepperoni, salami, ham, provolone cheese, lettuce, tomato, vinaigrette…14

Vedure: Grilled eggplant, mushrooms, peppers, spinach, fontina cheese, basil pesto…14

Pesce: Grilled salmon, bacon, lettuce, tomato, avocado, remoulade sauce…14

Venetian: Griddled blue crab cake, spinach, tomato, avocado, remoulade sauce…14



(GF add 2)


Margherita: Fresh and part skim mozzarella, fresh basil, virgin olive oil, red sauce…11

Quatro Formaggio: Mozzarella, gruyere, jack, smoked mozzarella, red sauce…11

Capra: Goat cheese, prosciutto, dried mission figs, mozzarella, white sauce, arugula, honey…14

Greco: Feta cheese, artichoke hearts, sundried tomatoes, Kalamata olives, basil pesto…13

Funghi: Sautéed crimini mushrooms, Gruyere, fontina,  green onion, arugula, truffle oil…13

Melanzana: Grilled eggplant, goat cheese, spinach, sundried tomato, white sauce…14

Nastro Blu: Chicken, ham, bacon, red onion, gorgonzola, mozzarella, white sauce…16

Grande Vegetale: Choose up to 5 items:

Tomatoes, spinach, mushrooms, roasted peppers, green chile, olives, artichokes, grilled eggplant

Choice of red sauce, white sauce or pesto

Choice of 4 cheese blend, feta or fontina cheeses…14

Vesuvio: Rotisseried chicken, ricotta, mozzarella, artichoke hearts, caramelized onions, oregano, garlic oil, white sauce…14

Cubano: Pulled pork, ham, fontina & gruyere cheeses, white sauce, pepperoncini relish,

honey-dijon glaze…16

Vacca: Italian beef, onions, peppers, mushrooms, 4 cheeses, white sauce…15

Quatro Porcellini: Smoked ham, salami, sweet sausage, pepperoni, 4 cheeses, red sauce…14

Salsiccia: Sweet fennel sausage, 4 cheeses, roasted red peppers & onions, red sauce…14

Polpetta: House made meatballs, smoked mozzarella, Hatch green chile, red sauce…14



(GF add 2, add grilled chicken..5, add shrimp..7)


Marinara: Linguini, grated cheeses, simmered tomatoes, garlic, herbs…12

Add meatballs or Fontanini sausage…14

Pomodoro: Linguini, garlic, whole tomatoes, fresh basil, olive oil…13

Primavera: Orechiette, seasonal vegetables, garlic, white wine, parmesan,  fresh basil…14

Salsiccia: Orechiette, grilled Fontanini sausage, grated cheeses, spinach, tomato, basil,

white wine sauce…15

Calabrese: Orechiette, soft N’duja sausage, sundried tomatoes, spinach, sweet onions,

chile flake, white wine…15

Carbonara: Linguini, pancetta, romano cheese, whole egg, black pepper, garlic…13*

Alfredo: Fettucine, grated cheese, garlic, basil, cream…13           

Add pancetta and peas…15

Add green chile...14

Pollo Putanesca: Fettucine, grilled chicken, anchovy, capers, olives, chile flake, tomato...15

Molluschi: Linguini, hardshell clams, anchovy, garlic, parsley, chile flake, white wine…18

Torta Fiorentina: Baked chicken, spinach & artichoke torte, anelli, provolone, white sauce…16

Lasagne Vegetale: Grilled eggplant & squash, mushrooms, 4 cheeses, marinara sauce…16

Lasagne Bolognese: Beef, veal, pork, sausage, 4 cheeses, red and white sauces…17




Branzino: Sautéed Mediterranean sea bass (8 oz), lime-cilantro pan sauce, two sides…28

Salmone: Crab-crusted Scottish salmon (8 oz.), smoked tomato coulis, two sides...24

Bistecca: Grilled, petite tenderloin steak (8 oz.), roasted shallot compound butter, two sides…28*

Mezzo Pollo: Rotisseried free range ½ chicken, lemon-caper pan sauce, two sides…20

Agnello: Braised lamb ragu, vegetables, tomato, Chianti, rosemary, spinach filled gnoccchi…20

Scampi: Fettucine, tiger shrimp (5), sundried tomatoes, Kalamata olives, artichoke hearts, pesto-wine sauce…25

Pescatore: Clams, mussels, shrimp, tuna, calamari, marinara, Pinot Grigio, chile flake, tomato, potato gnocchi...26


Contorni: regular or truffle fries, griddled polenta, baked mac & cheese, baked butternut squash gratin, grilled asparagus, seared spinach, Brussels sprouts, mixed vegetables, roasted peppers & onions ($6 each)


*Consuming raw or undercooked meat, poultry, eggs or seafood increases your risk of food bourne illness.    18% Gratuity added to parties of 6 or more

Bread served upon request

**Online menus may vary slightly from menus in restaurants**


1403 Girard Blvd NE, Albuquerque New Mexico 87106


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