Piatanzi

CALL 505-792-1700 FOR CARRY OUT

Pizza NOT available Wednesdays

Dear Patrons, Neighbors and Community,

We are open Wednesday thru Sunday at 5:00. We stop seating at 8:00 Sun-Thur. and 8:30 Fri & Sat. Please call the restaurant at (505) 792-1700 to make a reservation or click Resy on our website.

Chef Lukes and the Piatanzi family

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Welcome to Piatanzi. Have a look around and plan to join us for a refreshing dining experience.

Our fabulous small plate Italian creations are crafted from the finest, freshest ingredients; Organic, farm-raised, and locally sourced. We offer gluten- free options for 90% of our menu. Our room is warm and welcoming. We look forward to meeting you!

Menu

Starters

Pane: first basket free then 1/per.

Olives: house marinated, variety…7

Broccolini: Toasted garlic, lemon, chile flake, olive oil, Parmesan…14

Caprese: House made mozzarella, tomato, basil,red wine vinaigrette.16

Zucchine Fritte: Breaded & fried, gorgonzola ranch….13

Parmesan Fries, truffle oil…10

Cavotelli: Fried Brussels sprouts, hazelnut, chile flake, mint…16

Carciofo: Grilled artichoke hearts, remoulade sauce..18

Calamari: lemon aioli, marinara..18 

Bruschetta Traditionale: Ciabatta,  mozzarella, tomato, basil.(2)...13

Polpetta: Meatballs or grilled Sausage, grated cheese, marinara..16

Frutti di Mare: Steamed Mussels or hard shell clams, garlic, capers, tomato, pesto..21 & 24

Insalate (Add chicken breast …7,  salmon 8 oz.…18, shrimp (3) …15

or London broil 10 oz….21)*

Misto: Mixed greens, veggies, olives,  red wine vinaigrette…10

Caesar: Romaine, anchovy, parmesan cheese, croutons…10/18     

Ottavio: Mixed greens, beets, oranges, pickled peach, chevre, balsamic dressing...12 /20

Dea Verde: Shaved Romaine, apple, gorgonzola, basil-mint dressing, …12

Arugula: Cranberries, spiced pecans, honey vinaigrette, gorgonzola cheese..11

Greco: Mixed greens, artichoke hearts, olives, dried tomatoes, cucumber, feta, banana peppers, oregano vinaigrette…19

Terra: Tossed romaine, grilled chicken, pancetta, egg, gorgonzola, tomato, shallot dressing…20

Pasta/Entrees ( gluten free..4 )

Marinara: Linguini, grated cheeses..22 (meatballs/sausage..26)

Pomodoro: Linguini, garlic, whole tomatoes, basil, Parmesan..22

Alfredo: Fettucine, cheeses, garlic, cream..23 Add pancetta..6, green chile or peas..3

Pesto: Fettucine, cream, Parmesan, Asiago, Pecorino, basil pesto…23

Carbonara: Linguini, pancetta, Pecorino Romano, whole egg, black pepper, garlic…23*

Ravioli: Spinach, ricotta & roasted garlic with Alfredo or Marinara..23

Penne alla Vodka: Silky tomato, cream, onion, garlic, parmesan…23 Add  peas..3, or  pancetta..6

Pollo Putanesca: Fettucine, grilled chicken, anchovy, capers, olives, chile flake, tomato...24

Giacomo: Fettucine, wild mushrooms, spinach, sherry, cream, goat cheese …23

Primavera: Penne, seasonal vegetables, garlic, white wine, parmesan, basil…23

Salsiccia: Penne, fennel sausage,  spinach, tomato, pesto-wine sauce….23

 Lasagne Bolognese: Beef, pork, 4 cheeses, ricotta, red sauce…25

Penne al Forno: Meatballs, sausage, spinach, mushroom, mozzarella, marinara, baked…24 

Parmigiana: Chicken or Eggplant mozzarella/provolone, marinara, penne, baked 24 & 23

Molluschi: Linguini, hard shell clams, garlic, chile flake, white wine..25 (option- sauce diavolo)

Scampi: Fettucine, tiger shrimp (5), sundried tomato, olives, artichoke, pesto-wine sauce..35

Pescatore: Clams, mussels, shrimp, bay scallops , marinara, fresh cavatappi…35

Salmone:  8 oz. Char-braised, ragu of artichokes, fennel, tomato, fresh cavatappi, aioli…34

 Agnello: Slow-braised lamb, carrot, onion, fennel, tomato, Chianti, herbs, peas, fresh cavatappi..33

 Bistecca: London Broil Flank (10 oz), Roasted Yukon gold potatoes, broccolini, chimichurri….38

Pizza  ( gluten free..4 ) ONLY AVAILABLE FRIDAY, SATURDAY AND SUNDAY

Quattro Formaggio : Mozzarella, gruyere, provolone, smoked mozzarella, red sauce…19

Margherita: Fresh mozzarella, basil, pomodoro sauce, pecorino…18

Capra: Goat cheese, prosciutto, dried mission figs, mozzarella, white sauce, arugula, honey…21

Greco: Feta cheese, artichoke hearts, sundried tomatoes, olives, basil pesto…19

Funghi: Cremini mushroom, Gruyere, Fontina, caramelized onion, arugula, truffle oil..23

Vesuvio: Chicken, artichoke, caramelized onions, 4 cheeses, white sauce, garlic oil…21

Quatro Porcellini: Salami, sausage, pepperoni, capicola, 4 cheeses, red sauce…23

Salsiccia: Sweet fennel sausage, 4 cheeses, roasted peppers & onions, red sauce…21

Picante: Pepperoni, capicola, roasted garlic, green chile, banana peppers, fresh mozzarella,

chile flake, red sauce…23

Polpetta: House made meatballs, smoked mozzarella, Hatch green chile, red sauce…21

Zarutska: Sausage, mushrooms, bell peppers, red onion, kalamatas, fresh mozzarella, red sauce...22 

Grande Vedure: (select 5)  $23

spinach, mushrooms, green chile, roasted peppers, green bell peppers, broccolini, artichokes, banana peppers, red onion, kalamata olives, arugula, sun dried or fresh tomatoes, roasted garlic, truffle oil

Red sauce, white sauce or pesto

 

c2015-Piatanzi

1403 Girard Blvd NE, Albuquerque New Mexico 87106

505-792-1700

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