Piatanzi

Open Easter Sunday at 5:00

Dear Patrons, Neighbors and Community,

We are open Tuesday thru Sunday at 5:00. We stop seating at 8:00 Sun-Thur. and 8:30 Fri & Sat. Please call the restaurant at (505) 792-1700 to make a reservation or to place a take out order.

Thanks for your patience and understanding as we navigate through these new times. Looking forward to seeing you all soon.

Chef Lukes and the Piatanzi family

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Welcome to Piatanzi. Have a look around and plan to join us for a refreshing dining experience.

Our fabulous small plate Italian creations are crafted from the finest, freshest ingredients; Organic, farm-raised, and locally sourced. We offer gluten- free options for 90% of our menus and our rooms are warm and welcoming. We look forward to meeting you!

 Starters

Pane:first basket free then 1/person

Olives: house marinated, variety…7

Zucchini or Mushrooms: Beer battered & fried, gorgonzola ranch dressing….13

Cavotelli: Fried Brussels sprouts, hazelnut, chile flake, mint, balsamic glaze.16

 Calamari: GF dusted, lemon aioli and marinara..18 

Bruschetta Caprese: Ciabatta, fresh mozzarella, tomato, basil.(2)….13

Patate: Parmesan fries, shaved parmesan, truffle oil…10

Carciofo: Grilled artichoke hearts, remoulade sauce..18

Polpetta: Meatballs or grilled Sausage, grated cheese, marinara..16

Caprese: House made mozzarella, vine-ripened tomato, basil, red wine vinaigrette.16

Frutti di Mare: Steamed Mussels or hard shell clams, garlic, capers, tomato, pesto..20 & 24

 

Insalate (Add chicken breast …7, grilled salmon 8 oz.…15, jumbo shrimp (3) …15)*

Misto: Mixed greens, veggies, olives, red wine vinaigrette…9

Caesar: Romaine, anchovy, parmesan cheese, croutons…9*      Grande…17*

Arugula: Plumped cranberries, pecans, honey vinaigrette, gorgonzola cheese..10

Ottavio: Mixed greens, beets, oranges, cashews,  dried cranberry, chevre, balsamic dressing...11 /19

Greco: Romaine, artichoke hearts, olives, dried tomatoes, cucumber,

feta, banana peppers, oregano vinaigrette…17

Pollo: Mixed greens, grilled chicken, fresh mozzarella, peppers, tomato, olives,

oregano vinaigrette…19

Terra: Tossed romaine lettuce, grilled chicken, pancetta, diced egg, gorgonzola cheese, tomato, shallot dressing…19

 

Pasta/Entrees(GF add , Add grilled chicken, salmon or shrimp)

Marinara: Linguini, grated cheeses..17 (meatballs/sausage..23)

Pomodoro: Linguini, garlic, whole tomatoes, basil, olive oil, Parmesan..18

Alfredo: Fettucine, cheeses, garlic, cream..18 Add green chile or peas..19, pancetta..21

Carbonara: Linguini, pancetta, Romano, whole egg, black pepper, garlic…19*

Pollo Putanesca: Fettucine, grilled chicken, anchovy, capers, olives, chile flake, tomato...21

Giacomo: Fettucine, wild mushrooms, spinach, sherry, cream, goat cheese …20

Primavera: Penne, seasonal vegetables, garlic, white wine, parmesan, basil…20

Salsiccia: Penne, Fontanini sausage, asiago, spinach, tomato, pesto-wine sauce….21

Lasagne Bolognese: Beef, pork,  4 cheeses, ricotta, red sauce…23

Lasagne Vegetale: Grilled eggplant & squash, mushroom, spinach, 4 cheeses, marinara.…21

Penne al Forno: Meatballs, sausage, spinach, mushroom, mozzarella, marinara, baked…22 

Parmigiana: Chicken or Eggplant mozzarella/provolone, marinara, penne, baked 23 & 22 

Molluschi: Linguini, hard shell clams, garlic, chile flake, white wine..25 (option- sauce diavolo)

Scampi: Fettucine, tiger shrimp (5), sundried tomato, olives, artichoke, pesto-wine sauce..33

Pescatore: Clams, mussels, shrimp, mahi mahi, marinara, pinot grigio, saffron, gnocchi…33

Salmone:  8 oz. Char-braised , ragu of artichokes, fennel, tomato, saffron, gnocchi, aioli…32

Agnello: Slow-braised lamb, carrot, onion , fennel, tomato, Chianti, herbs, peas,

spinach gnocchi..33

 

Pizza  (GF add 4)

 

Margherita: House made fresh mozzarella, basil,  red sauce, pecorino…16

Quattro Formaggio : Mozzarella, gruyere, provolone, smoked mozzarella, red sauce…17

Capra: Goat cheese, prosciutto, dried mission figs, mozzarella, white sauce, arugula, honey…18

Greco: Feta cheese, artichoke hearts, sundried tomatoes, olives, basil pesto…17 

Funghi: Cremini mushroom, Gruyere, Fontina, caramelized onion, arugula, truffle oil..21

Vesuvio: Chicken, artichoke, caramelized onions, 4 cheeses, white sauce, garlic oil…19

Cinque Porcellini: Salami, sweet sausage, pepperoni, capicola, 4 cheeses, red sauce…21

Salsiccia: Sweet fennel sausage, 4 cheeses, roasted red peppers & onions, red sauce…19

Picante: Pepperoni, capicola, roasted garlic, green chile, banana peppers,

fresh mozzarella, chile flake, red sauce…21

 Polpetta: House made meatballs, smoked provolone, Hatch green chile, red sauce…19

Grande Vedure: (select 5)  $21

Spinach, mushrooms, green chile, roasted peppers, artichokes, banana peppers, caramelized onions, eggplant, olives, arugula, sun dried or fresh tomatoes, roasted garlic, truffle oil,

Red sauce, white sauce or pesto

Four cheese blend, feta or fontina/gruyere

 

 

 

c2015-Piatanzi

1403 Girard Blvd NE, Albuquerque New Mexico 87106

505-792-1700

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